The Best Ever Tomato Soup Recipe: How to Make It
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Garnish with basil if desired. This sippable soup from Campbell's was only a half-point better than the last-placed soup. We found this soup to have an off-putting orange color, a thin, watery texture, and an overall lack of tomato flavor. Alexa is a writer who believes there’s always room for ice cream.
In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well.
What toppings can you put on tomato soup?
Reduce heat; simmer, uncovered, to let flavors blend, minutes. You can't go wrong with these classic tomato soups. We didn't have enough words of praise for this hands-down delicious tomato soup. It was a beautiful red color, that looked like red, ripe tomatoes. It tasted like ripe tomatoes that had been simmering all day. It had an almost magical ability to hold heat and thus it was the perfect partner to a grilled cheese.
Return all to pan and heat through. Ladle into bowls; drizzle each serving with 3/4 teaspoon cream. If you are strolling down the aisle looking for a different, but comforting tomato soup, this isn't it.
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This warming soup is often served in childhood, after a snowy day outside with a side of simple grilled cheese. Piping hot, it warms the insides like no other soup. When you want tomato soup, there's no substitute for the smooth, red elixir—and this is one of those soups that most people don't make at home.
Stock up on this gem for winter. Looking for recipes for tomato soup? Taste of Home has the best tomato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
Campbell's Homestyle Harvest Tomato with Basil
Place tomatoes in a greased 15x10x1-in. Combine 1/4 cup oil and garlic; drizzle over tomatoes. Bake until softened, minutes, stirring occasionally.
When we saw this brand on the shelves, we had to try it since Wolfgang's chicken soup won our chicken soup taste test. While this soup didn't quite snag the top spot, it is another top pick. Its rich, mild tomato flavor mingled with fresh herbs came through in a big way. It was perfect with the buttery grilled cheese. Grandma knows there are few things cozier than a hearty bowl of homemade soup. These are the ultra-comforting soup recipes she loves cooking up for the family.
Ravioli Soup
This is a good pick, but watch the sodium which can become precipitously high if you have more than one cup of this soup. This condensed soup fell squarely in the middle of the pack when it came to taste and texture because we were, again, divided. One taster thought the soup smelled like tomato, even though it was a bit watery. The other found the soup watery and bland.
Don’t worry, we’ve got all the right ingredients to help you get what you’re craving to read. A previous version of this article was originally published on October 12, 2021. This soup was fine, but not memorable. It has little chunks of tomato but was too acidic on its own.
This soup tasted like homemade tomato soup. It was praised by both tasters for its strong tomato flavor and smell, wonderful texture, and pleasing chunks of tomato. This is a great pick. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally.
I don’t even typically like vegetable soup, despite being an absolute freak for vegetables. Vegetable soup can often be bland and mushy. In a food processor, process soup in batches until smooth.
Be aware that this soup has the highest sodium content of all the soups we tried. If it's not your fave, skip it. Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired. The best canned vegetable soup is savory, salty, and chock-full of vegetables, of course! Good store-bought vegetable soups can be hard to find, though.
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